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Here are the top ten articles for the Polish Culture Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Chrust (Faworki) Recipe
Recipe for traditional Polish pastry straws called Chrust (or Faworki) that are especially popular during time of carnival and on Fat Thursday celebrations. Easy to make, Faworki will provide a lot of joy to Polish cuisine lovers.
2. Kutia , Christmas dessert recipe
Among all the Christmas recipes, we very often forgot about sweets that should also be served on Polish tables. Of course there is a variety of sweets to prepare, however, only few of them or typical for Christmas period. One of them is Kutia.
3. Ruthenian (Russian) Dumplings recipe
The Russian style dumplings are very popular among the Poles and are also one of favourite meals of visitors to the country. As the recipe for the dumplings is very easy, you may try to make them yourself at home.
4. Fat Thursday feast
The feast of Fat Thursday is celebrated shortly before the Lent. On that day citizens of Poland (as well as Catholic parts of Germany) consume great amounts of sweets. Among the most popular specialties are ‘paczki’ and ‘faworki’.
5. The best Polish cartoons
Polish bed time stories for children would bring the audience into the world of imagination, animals or naughty children that always happily get out of troubles. The period of the best Polish animated series was between 1960 and 1980.
6. 12 Christmas Eve dishes
It is Polish tradition that during Wigilia (Christmas Eve dinner) 12 dishes must be served. Among them many contain cabbage, mushrooms or poppy. The article will give you some ideas which dishes one can choose for this special evening.
7. Guest in house, God in house!
In traditional Polish families it is believed that guests bring blessing to the house that they visit. Therefore the guests are taken care of with attention and are treated to the feast organised by the housewife. Food and alcoholic drinks will be served during the visit.
8. Golabki (stuffed cabbage) recipe
Although the name ‘golabki’ stands for little pigeons – the dish has nothing to do with these birds. It consists of stuffed cabbage with filling made of rice, barely and meat or mushrooms. It tastes delicious with sauce.
9. Kopytka (Little Hooves) recipe
Potato dumplings, that remind with their shape little hooves, may be served in various ways. They are easy and cheap to make. Kopytka taste wonderfully with spicy toppings as well as with sugar and melted butter on it.
10. Independence Day of Poland
Gaining back independence by Poland is celebrated on 11th of November. As the Poles look back on that day on their past, it is the day of remembrance over those who fought for Polish freedom. It is still one of the most important events in Poland.
Be sure to visit the Polish Culture Archives for all the articles!
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